Articles tagged "ºÚÁÏÌìÌÃCultivates"
ºÚÁÏÌìÌÃCultivates lands at KF Centre for Excellence
May 9, 2025
Okanagan College’s tastiest event series, ºÚÁÏÌìÌÃCultivates, returns to Kelowna on May 28.The event highlights a flavoursome combination of sampling and learning with a tasting and experience festival featuring local food and beverage providers, followed by an industry panel discussing topics impacting the food, beverage and tourism sectors of the region.Hosted in the KF Centre for Excellence, one of Canada’s most inspiring aviation settings, attendees won’t have to look far to experience the focus of the evening - the intersection betw...
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Award-Winning Chef Shucks Up Fun at Upcoming Tasting Festival
October 23, 2024
Infusions Restaurant at Okanagan College has been one of Kelowna’s best-kept culinary secrets, but word is getting out as diners are going public, serving up excellent reviews. The restaurant, led by former Top Chef contestant Ruth Wigman, received OpenTable’s 2024 Diner’s Choice award, which recognizes outstanding restaurants based on feedback from local diners.Chef Wigman, who competed on Food Network’s Canada’s Top Chef and Beat Bobby Flay, noted the impressive achievement is a testament to the student chefs who prepar...
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ºÚÁÏÌìÌÃCultivates tasting and learning series heads for Penticton
October 16, 2024
Penticton and area residents have the chance to sip wine and talk food with elite culinary and wine professionals at Okanagan College next week. ºÚÁÏÌìÌÃCultivates is happening at the Penticton campus on Friday, Oct. 25, and will celebrate B.C. innovators in food, beverage and tourism, encouraging people to support homegrown talent. Featured guests include:Nk’Mip Cellars Winemaker and ºÚÁÏÌìÌÃalum Justin Hall, known as one of the first Indigenous winemakers in North AmericaKathy Malone, the Winemaker at Hillside Winery and a longtim...
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ºÚÁÏÌìÌÃCultivates tasting and learning series highlights innovators in food, beverage and tourism
May 6, 2024
Okanagan College’s newest event series, ºÚÁÏÌìÌÃCultivates, returned for a second time last week, with tastes and conversations to savour.Thursday night's celebration explored the Okanagan’s unique and exciting food, beverage and tourism industries through a conversation with industry experts, along with delicious pairings from local producers and restaurants. The evening featured an on-stage panel, hosted by radio host Phil Johnson (AM1150), and including Audrey Surrao, co-owner of RauDZ Creative Concepts Restaurant Group; Tony Ste...
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